(Getty Images)more pics » Blake Lively for Glamour
is having her day in the sun. Not only does she have a Chanel campaign and upcoming summer blockbuster, but every one is scrambling for a piece of this rising star. For the July issue of Glamour
, Blake chats candidly with BFF Florence Welch
, of Florence and the Machine, about her two loves: fashion and food.
She continues to insist that she doesn't use a stylist and says, "This is one of my favorite hobbies! And I’m going to pay someone to steal my hobby from me? That’s a terrible idea!" But if you were wondering where she gets her fab threads, Blake's publicist helps hunt things down for her.
Blake has said before that if she wasn't making movies, she'd be a chef, so it's no wonder many conversations with her turn to food and cooking. Blake says she eats chicken pot pie before red carpet event—yes, seriously—and once got so obsessed with a sauce that she wanted the restaurant to smuggle it to her. She says: I’m always traveling, and I get so excited when I find a new spice or a new sauce. This is absolutely crazy, but I wanted a sauce from New Orleans, and they wouldn’t send it because the FDA didn’t approve it. I called the restaurant and I said, 'OK, can you buy a teddy bear and cut it open and put it in and send it?' They’re like, 'No, we are not the drug cartel; we’re not sending you your sweet potato sauce in a teddy bear.'
Blake's sauce-smuggling story makes us realize why everyone is crazy about her—she's absolutely adorable! Pick up her Glamour
issue on newstands this month.
Source: Glamour.com Check out Blake Lively's lookbooks on StyleBistro: